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   All Posts (MasterGopherHunter)


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Re: More Canadian Bacon
LSF Member
Joined:
02/16/2005
Posts: 1260
I preheated my electric smoker to 225 and when I checked it at about 3 hours the internal temp in the two loins were 168 and 170. They look good, smell good, and are now resting in the fridge, waiting to be sliced tomorrow. Very tempting to try some, but I'll have to wait. Thanks for your site Reinhard. I've used your instructions on ribs and pulled pork as well.

Posted on: Yesterday 14:42:50
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Re: More Canadian Bacon
LSF Member
Joined:
02/16/2005
Posts: 1260
I've got a couple of pork loins in the brine and going to smoke them this weekend. Approximately how long does it take to smoke them to 150 degrees (using electric smoker), per the instructions on your webpage, Reinhard?

Posted on: 10/20 7:45:28
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Re: Arctic Cat ATV: RIGGED for Ice!
LSF Member
Joined:
02/16/2005
Posts: 1260
Nice looking rig. I'm not interested in buying it (already have an ATV) but I am interested in how you fabricated the rack you have for the shelter? Any chance you could take some up-close pictures of that, please?

Posted on: 10/18 12:06:36
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Re: Marcum chargers and charging clips
LSF Member
Joined:
02/16/2005
Posts: 1260
I picked up a variety pack of piggy-back type connectors at Fleet Farm in the auto section for a couple of bucks. Included in there were the ones that Orandausa posted, and a couple other that have two male ends and one female end, which work well.

Posted on: 10/18 12:04:33
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Re: Fall brownies
LSF Member
Joined:
02/16/2005
Posts: 1260
Yes, Bassmasters release all of their fish, and they're very successful. I can't find the total numbers from Mille Lacs last year, but just a month ago the college championship was on Lake Bemidji and in the 3 days of fishing 455 bass were brought in, and 451 were released alive. Back in 2013 at the Bassmaster Classic in Oklahoma, every single fish that was weighed in was released alive, but water temps were between 39-45 degrees.

Posted on: 9/14 8:16:08
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Re: Natives Allowed to hunt Moose again
LSF Member
Joined:
02/16/2005
Posts: 1260
Reinhard, the link doesn't work, at least not for me on two different computers. So I'll reserve judgement on the topic after only reading hear say.

Posted on: 9/6 20:40:51
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Re: Lost & Found: Transom Saver
LSF Member
Joined:
02/16/2005
Posts: 1260
Anyone?

Posted on: 9/4 19:09:53
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Re: Big Sand Lake
LSF Member
Joined:
02/16/2005
Posts: 1260
It's a solid walleye lake, but since it's so clear, fishing at low light and at night is best. It's been a number of years since I've fished there, but I've had some good success with slip bobbers at night with a jig and leech, off the edges of edges of some of the bars and humps. Downside is the lake is full of bait stealing rock bass. The smallmouth are good size and very fun out there too.

Keep in mind there is a slot on the lake:
Walleye: All from 20-28" must be immediately released. One over 28" allowed in possession.

Posted on: 8/31 7:21:21
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Re: How many days in a season are you on the water?
LSF Member
Joined:
02/16/2005
Posts: 1260
Quote:

pulleye16 wrote:
wow...and how many days have we had no ice? That's damn near every day...Do you work? LOL



No kidding! Today, 8/28/17 is the 241st day of the year. Based on mrpike's posts, I'm assuming he lives around Wright County. Based on the ice out map, I'll use March 20 as the avg ice out date, or day 79 of 2017. So realistically 162 days or 23 weeks of open water. Really, just 21 days NOT on the water?! 6 times a week?!

Posted on: 8/29 8:53:42
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Re: forest lake gander mountan?
LSF Member
Joined:
02/16/2005
Posts: 1260
I got an email yesterday that said stores are closing on Sunday and discounts up to 90% off. They may have what you're looking for, but I'd highly doubt it at this late in the liquidation sale.

Posted on: 8/25 13:00:04
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