Good recipe for snacking.
1 bag of twisted pretzels
3/4 cup canola oil
Pack of dry ranch (hidden valley)
1 teaspoon of lemon pepper
1 Teaspoon Dill Weed
1/2 teaspoon garlic Salt
Mix all ingredients in oil, stir good. Pour over pretzels in a bowl. Shake every 15 min for first hour or so to coat good. Open a cold one and let er rip when there ready. Careful, they are hard to stop eating once you start.
If you want spicy ones, add 1/2 Teaspoon cayanne pepper, be careful tho, little goes a long ways.
I like to let them sit overnight to soak the oil and flavor up in the pretzels.
You won't be disappointed!