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Teriyaki Venison Meat Sticks
LSF Member
Joined:
05/20/2004
From Glenburn, ND
Posts: 614
Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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These are not going to last long in the freezer, need to make more!



Thanks for looking!

Posted on: 1/8 15:00:23
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Re: Teriyaki Venison Meat Sticks
Staff Team
Joined:
07/01/2011
From Monticello/Paynesville
Posts: 3367
Looks great Mossy

Posted on: 1/8 15:01:54
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If it doesn't matter who wins or loses, then why do they keep score? Vince Lombardi
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Re: Teriyaki Venison Meat Sticks
LSF Member
Joined:
09/11/2008
From Chaska/Leech Lake
Posts: 139
Nice work ! Made my stomach growl !

tweed

Posted on: 1/8 18:50:11
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tweed
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Re: Teriyaki Venison Meat Sticks
LSF Member
Joined:
01/01/2013
From Fargo
Posts: 805
Yep looks excellent!!

Posted on: 1/9 8:23:28
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Re: Teriyaki Venison Meat Sticks
LSF Member
Joined:
05/14/2010
From andover
Posts: 4463
That looks wonderful Mossy!!! great idea with the added pineapple. good luck.

Posted on: 1/9 9:10:31
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