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Chicken 3 Ways
Staff Team
Joined:
07/01/2011
From Annandale
Posts: 3718
Smoked some chicken quarters this afternoon and portioned and sealed 20# of 81/19 ground beef that I scooped up at $2.20 a pound. I had a pack of chicken thighs that I had rubbed with a wet Jerk paste in the freezer that I also decided to throw on while I was at it. I made a brine with salt, brown sugar, poultry seasoning, bay leaves, peppercorns, chopped garlic, onion and lemons. Brought it to a boil, cooled it and added the chicken overnight. I rubbed half with all purpose rub and seasoned the other half with salt and pepper. 250 degrees for 3 hours with apple chunks. I preferred the salt and pepper though they were both delicious and the Jerk was amazing!

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Posted on: 6/8 18:01:15
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Re: Chicken 3 Ways
Staff Team
Joined:
09/22/2007
Posts: 4416
That really looks delicious and I know it was...........Kirk

Posted on: 6/9 8:14:38
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Re: Chicken 3 Ways
LSF Member
Joined:
07/31/2007
From central mn
Posts: 4487
did a couple 'yard birds" myself love this time of year for grilling/smoking meats.

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Posted on: 6/13 13:34:50
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Re: Chicken 3 Ways
Staff Team
Joined:
07/01/2011
From Annandale
Posts: 3718
Those are some fine looking buzzards!

Posted on: 6/13 21:39:36
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If it doesn't matter who wins or loses, then why do they keep score? Vince Lombardi
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