Are ya achin, yup yup yup

last updated April 1, 2022
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  • April 1, 2022 at 4:44 pm #718641
    highbeeze24
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      Location: Annandale
      Member Since: Jul 2011
      Posts: 3961

      For some bacon, yup yup yup

      11# pork belly, brined for 6 days. Brine was distilled water, curing salt, dark brown sugar, kosher salt and course black pepper. On the smoke (oak and hickory) at 200 degrees until 150 internal. Cooled overnight and sliced.

      If it doesn't matter who wins or loses, then why do they keep score? Vince Lombardi
      • This topic was modified 2 years, 1 month ago by highbeeze24.
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