Killer Beans

Home Forums General Forums Cooking & Recipes Killer Beans

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #22472
    thunder
    Participant

      Location: Wright County
      Member Since: Oct 2005
      Posts: 6958

      Killer Beans as served at Mille lacs LSF get together

      2 family size (32 oz?) cans van kamps pork n beans
      1 family size(32 oz?) can red kidney beans
      1 12-14oz can butter beans
      1 lb browned hamburger
      1/2 lb fried bacon (drain if desired) I don’t
      1 med diced purple onion
      1 cup ketchup
      1/2 cup mustard
      1 cup brown sugar
      tsp vinegar

      optional to suit taste
      A1 or heinz 57
      BBQ sauce
      Hot pepper or Tobassco sauce

      Heat in large pan at med-low heat until boiling then simmer on low. Stir when needed but gently(you dont want mushed beans)

      Like soup, is better the 2nd day after cooling and being reheated!

      #149043
      freighttrain50
      Participant

        Location: Willmar, MN
        Member Since: Oct 2004
        Posts: 2880

        that sounds good, i had to write that one down…

        Chris

        2015 Team Archery Contest Winner
        2016 Team Archery Contest Winner

      Viewing 2 posts - 1 through 2 (of 2 total)
      • You must be logged in to reply to this topic.