Venison Processing 2021

[highbeeze24]

575 pounds processed this year. 200 pounds of venison and 375 pounds of pork. We got smarter this year and decided to say to hell with processing everything into brats being that took us two full weekends to do 775 pounds last year. This year we knocked it all out in a day and a half using bulk bags. Kielbasa was the only sausage that was cased.

25# traditional sticks, 25# pepperjack sticks, 25# sweet sticks, 25# cheddar sticks

50# traditional summer sausage, 25# pepperjack summer sausage, 25# cheddar summer sausage

50# Smoked Kielsbasa

25# Swiss style, 25# Oktoberfest style, 25# beer style, 25# jalapeno cheddar style, 25# Italian, 25# Chili Dog, 25# Jambalaya, 25# Buffalo Blue Cheese, 25# Apple Breakfast

 

 

If it doesn't matter who wins or loses, then why do they keep score? Vince Lombardi

• This topic was modified 2 years, 4 months ago by highbeeze24.
• This topic was modified 2 years, 4 months ago by highbeeze24.
• This topic was modified 2 years, 4 months ago by highbeeze24.
• This topic was modified 2 years, 4 months ago by highbeeze24.
• This topic was modified 2 years, 4 months ago by highbeeze24.

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[orandausa]

That looks like a lot of tasty work!

Yes, Yes that is a 39" Pike.

[go4it]

Now that makes me hungry! Looks fantastic.  I see you must be utilizing Walton’s – they have some great stuff!

[Joehere]

Pretty 🤩 snazzy smoker ya got der!

[highbeeze24]

go4it wrote:

Now that makes me hungry! Looks fantastic. I see you must be utilizing Walton’s – they have some great stuff!

We did utilize Walton’s. We have used their products the last 3 years and have been nominated the official unofficial ambassadors and they graciously sent us shirts and hats.

If it doesn't matter who wins or loses, then why do they keep score? Vince Lombardi

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