The Rib Thread

last updated March 7, 2013

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This topic has 205 replies, 47 voices, and was last updated 2 years, 11 months ago by deadgooses.

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September 14, 2014 at 3:31 pm #552517
dew2
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Location: Mn
Member Since: Jan 2008
Posts: 3203
Its spare ribs for us this evening,I am doing them naked,NO rub NO sauce just salt and pepper with a few dips for them once their done.Made baked alaska for desert.That came from watching a Alaska show and somehow baked alaska came up!

Of all the things I've ever done,
I aint never had Too much fun.
October 27, 2014 at 12:48 am #552518
MNdrifter
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Location: In Depth Outdoors
Member Since: Feb 2014
Posts: 757
Made a couple racks today. Did the 2,2,1 thing. Turned out awesome. Also threw on a few NY strips I had thawed for Sat. But company showed up for 🍻’s

he gone.

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October 27, 2014 at 1:21 am #552521
Reinhard
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Location: andover
Member Since: May 2010
Posts: 4896
Hey, I want a plate like that!!!Great job!!!! good luck.

http://www.sausageheavenoutdoors.com

Die young as old as possible.
June 16, 2015 at 5:59 pm #552522
sunkinboat
Participant
Location: East Central,MN
Member Since: Jan 2006
Posts: 5430
I did some babybacks this weekend

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same" Ronald Reagan
2014 LSF Fall Trolling Get Together Champion

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June 16, 2015 at 7:44 pm #552526
Reinhard
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Location: andover
Member Since: May 2010
Posts: 4896
Man, those look great!!! Look’s like you got some chips in that foil for a little smoke also. Good work!!! good luck.

http://www.sausageheavenoutdoors.com

Die young as old as possible.
June 28, 2016 at 8:23 pm #552528
CaughtABuzz
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Location: St. Paul, Hackensack-Longville-Leech
Member Since: Jan 2011
Posts: 734
Been way too long for this thread to get a bump, over a year!!!…..I know ribs will be on the menu for 4th!

What’s everyone got lined up….any new sauces? I am always a fan of Carolina Mustard BBQ, we tried a blueberry sauce a few years back that was actually really good
June 28, 2016 at 9:19 pm #552529
WalleyeChaser
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Location: Fargo
Member Since: Jan 2013
Posts: 855
Agreed lets see em!
June 29, 2016 at 6:40 am #552530
spotchecker
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Location: Chaska
Member Since: Mar 2009
Posts: 539
Good Bump, after looking at a few of those pages you’re making me hungry! Gotta Smoke something this weekend.
Thanks!!

" title="" class="bbcode_smiley" /> " title="" class="bbcode_smiley" />
Ignorance and inconsideration are the two great causes of the ruin of mankind.(unknown)
June 29, 2016 at 1:19 pm #552531
sunkinboat
Participant
Location: East Central,MN
Member Since: Jan 2006
Posts: 5430
I just made a large batch of my chicken and rib rub yesterday.

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same" Ronald Reagan
2014 LSF Fall Trolling Get Together Champion
July 5, 2016 at 10:58 pm #552532
eyes4life
Participant
Location: On the fish!
Member Since: Mar 2011
Posts: 415
Here we go first guy to do ribs this 4th hope my pics work this time

Awaiting the next bite...

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July 5, 2016 at 10:59 pm #552534
eyes4life
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Location: On the fish!
Member Since: Mar 2011
Posts: 415
got it!

Awaiting the next bite...
July 7, 2016 at 11:04 am #552535
Reinhard
Participant
Location: andover
Member Since: May 2010
Posts: 4896
They look perfect!!! Nice job. good luck.

http://www.sausageheavenoutdoors.com

Die young as old as possible.
July 19, 2016 at 12:42 pm #552536
Reinhard
Participant
Location: andover
Member Since: May 2010
Posts: 4896
Had dinner at my daughters house Sunday. My son-in-law is really getting grilling down. He made some baby backs that were done just right. His own sauce he made up and that shows he’s really into it. Had some fruit and other treats and when it came down to the meal it was just ribs and corn. good luck.

http://www.sausageheavenoutdoors.com

Die young as old as possible.

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July 19, 2016 at 8:23 pm #552527
CaughtABuzz
Participant
Location: St. Paul, Hackensack-Longville-Leech
Member Since: Jan 2011
Posts: 734
There you go Boys!!!….looking good Eyes4life and Reinhard

That sauce page worthy….you know how I like making sauces, most store brands just dont do it for me!?

I smoked a pork shoulder over the 4th but totally dropped the ball on pics after calling the thread out

-CAB
July 20, 2016 at 2:43 pm #552540
Millhouse
Participant
Location: Balsam Township
Member Since: Jan 2012
Posts: 924
Found 2 racks of baby’s when I was cleaning out the freezer. I prefer spares by a lot, but these actually turned out very good. The dark ones were a spicy coffee rub, and the light ones were a sweet rib. The ugly drum passed the test again.

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